Cubic Designs

By Josh Bond · December 13, 2016
Whether in existing facilities or new ones, mezzanines are a critical tool in the industry’s effort to optimize space.
By MMH Staff · October 20, 2016
As a result of the system, the company has reduced its cost of operations and increased its distribution efficiencies.
WHITE PAPER
By Ben Camiel · December 21, 2015
The resurgent economy and the steady march of e-commerce growth is keeping warehouse and distribution center (DC) operations busy picking, packing, and fulfilling orders, usually with more item handling and value added services thrown into the mix.
WHITE PAPER
By Ben Camiel · November 25, 2015
When DCs, plants, or any industrial facility needs more space, there are two basic options: going "out" by acquiring or building additional facilities, or "going up" by maximizing the cubic volume of existing facilities
By Josh Bond · October 2, 2015
Setup uses existing structure for support, minimizing columns on the first floor.
By Josh Bond · October 2, 2014
Platforms tailored to existing facility avoid business disruption during installation.
By MMH Staff · June 11, 2014
Engineered mezzanine system supplier expands more than 40%.
By Josh Bond · February 1, 2014
Consolidated facility reduces overhead costs, expedites repairs and doubles storage space.
By Josh Bond · October 2, 2013
Facility addition ties seamlessly into existing conveyor, mezzanine and workflow.
WHITE PAPER
By George Kokoris · October 18, 2012
Wirtz Beverage is the leading national distributor of the world’s top luxury and premium wine spirits and beer brands with more than $1.5 billion in annual sales and distribution facilities throughout the United States.
By Josh Bond · October 2, 2012
Mezzanine expands into facility addition without disrupting daily operations for Mercedes-Benz.
By Lorie King Rogers · July 1, 2012
The food and beverage sector is ripe with unique and difficult materials handling challenges due in part to the growing number of product choices. Here’s a look at how technology can help keep the shelves stocked and the customer satisfied.
WHITE PAPER
By Cubic Designs · March 13, 2012
This paper is designed to help building owners and facility managers to determine if a mezzanine is appropriate for their specific need, and to cover the primary considerations that must be addressed in selecting and designing the best mezzanine solution for that need.
By Josh Bond · October 20, 2011
Custom platforms enable accessibility on uneven surfaces.
WHITE PAPER
By George Kokoris · March 17, 2011
Do you need more floor space? Considering a new facility? Leasing space? The decision to add more space is a challenge for even the most experienced material handling manager. Before you proceed with new construction or a warehouse expansion project careful consideration should first be given to other space optimization alternatives. This free guide offers important information that you should know before you build a new facility.
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From the July 2017 Modern Materials Handling Issue
Shuttle and case dispensing technologies help Southern Glazer’s Wine & Spirits keep up with demand in one of the most competitive markets in the country.
Southern Glazer’s Wine & Spirits: Designed to Last
Automation: What’s at the heart of your system?
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EDITORS' PICKS
Southern Glazer’s Wine & Spirits: Designed to Last
On Long Island, the country’s premier distributor of wine and spirits turned to shuttle and case...
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Materials Handling Innovation (and why it matters)
Every company considers itself an innovator. It’s time to include materials handling leaders in...
Thrive Market’s Startup Distribution Network
How does a fastgrowing, e-commerce startup company build out order fulfillment capabilities? Thrive...