Reshaping the Restaurant Supply Chain in the Digital Age
How a Blockchain-Enabled Supply Network Can Secure Your Supply Chain
Thursday, April 19, 2018 | 2pm ET
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Technology ResourceSpecial Digital Issue: The State of Materials Handling Automation Warehouse and distribution center managers have never been under more pressure to transform their operations through the application of software, automation and new thinking aimed to streamline processes and keep pace with customer demands.
Thursday, April 19, 2018 2:00PM
Mike Levans, Group Editorial Director, Supply Chain Group
Juan Guerrero, Senior Vice President, Chief Global Supply Chain Officer, Bloomin' Brands, Inc.
Bernard Goor, VP Sales and Marketing, Retail/ Food Service/ Consumer Goods/ Pharma and Healthcare
With rising customer expectations and increasingly intense competition, restaurants are challenged to satisfy and retain customers, ensure optimal freshness and quality, while controlling costs and waste.
Join us to learn how Bloomin’ Brands Inc. a leading restaurant group whose brands include Bonefish Grill, Carrabba’s Italian Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse digitized their supply chain with the only blockchain-enabled supply network.
Juan Guerrero, BBI’s Chief Global Supply Chain Officer and Bernard Goor, One Networks’s VP of Retail will share the strategies and solutions that they’ve used to solve some of the biggest problems in the restaurant and food industry ... and how blockchain will further safeguard their supply chain.
Register today to learn how you can:
- Establish best-in-class forecast accuracy levels
- Eliminate the bullwhip effect
- Reduce supplier costs and eliminate expediting
- Reduce store inventory by over 50%
- Simplify and automate operations, such as store ordering and replenishment
- Improve the freshness of the products in your food chain
- Leverage Blockchain to establish food security and traceability View Archive!
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