Refrigerated & Frozen Food to Your Table
July 28, 2021
From aging facilities to a lack of warehouse labor, cold storage is challenged. Fortunately, several forces from new capacity and consolidation to a surge of automation promise to make order fulfillment of refrigerated and frozen food more efficient than ever.
CBRE report examines the expected need for additional cold storage space, due to COVID-19
April 15, 2020
Demand for United States-based industrial cold storage space is on the rise, due to coronavirus, or COVID-19 as it creates “massive disruption in the food industry,” according to research issued this week by Los Angeles-based industrial real estate firm CBRE.
